Authors
Scott D. Halpern, M.D., Ph.D.
CHIBE Experts
Research Areas
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Produce pop-ups to increase food accessibility among students
Academic MedicineApril 1, 2026 -
Prevention of urinary stones with hydration: a randomised clinical trial of an adherence intervention
The LancetMarch 21, 2026 -
Modeling the Make America Healthy Again's Food Policy Strategy on Tobacco
JAMA Health ForumMarch 13, 2026 -
Changing portion size labels of main courses to encourage selection of smaller portions when dining out: A randomized controlled field experiment
AppetiteMarch 2, 2026 -
Clinician nudge to gynecologic oncology referral at suspected ovarian cancer diagnosis: a pilot study
Cancer ControlFebruary 19, 2026 -
Potential prevalence of front-of-package labels on packaged foods in a supermarket chain in the Northeast United States under two proposed labeling systems
Journal of the Academy of Nutrition and DieteticsJanuary 12, 2026 -
The impact of restaurant menu eco labels on consumer meal selections: a randomized controlled trial
American Journal of Preventive MedicineJanuary 8, 2026 -
Identifying ultra-processed foods for policy
Nature MedicineJanuary 7, 2026 -
Point-of-sale sugar-sweetened beverage (SSB) warning posters vs. control posters were associated with reductions in school store SSB purchases made by Guatemalan adolescents
Public Health NutritionJanuary 2, 2026 -
Targeting behavioral interventions based on past behavior: Evidence from vaccine uptake
Organizational Behavior and Human Decision ProcessesJanuary 1, 2026 -
Pediatric Healthcare Worker Perspectives on Implementation of a Secure Firearm Storage Program: A Qualitative Study
Preprint*January 1, 2026 -
In a shifting policy era: California provider knowledge and practice of medical exemption laws during the COVID-19 pandemic
VaccineJanuary 1, 2026