Similar or Different? Comparing Food Cultures With Regard to Traditional and Modern Eating Across Ten Countries

Authors

Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle Dos Santos Alvarenga, Rachana Bhangaokar, Isato Furumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan, Martha Kaufer-Horwitz, Usha Menon, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner