Authors
Alyssa J. Moran, Neha Khandpur & Christina A. Roberto
CHIBE Experts
Research Areas
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View all publications-
Food is Medicine Interventions to Improve Health
Annual Review of MedicineAugust 14, 2026 -
SNAP disruption during a government shutdown and implications for chronic disease self-management: a qualitative study
Health Affairs ScholarAugust 10, 2026 -
Behaviorally informed electronic health record decision support to reduce urine drug testing and testing disparities at birth: a quality improvement study
American Journal of Obstetrics & Gynecology: Maternal-Fetal MedicineAugust 1, 2026 -
Support for an Added-Sugar Menu-Labeling Policy among Key United States Population Groups in a Cross-Sectional Sample
Current Developments in NutritionJuly 22, 2026 -
Eco-Focused Menu Labels on Full Meal Orders From Fast-Food Restaurants: A Randomized Clinical Trial
JAMA Health ForumJuly 10, 2026 -
Erratum to "Changing portion size labels of main courses to encourage selection of smaller portions when dining out: A randomized controlled field experiment" [Appetite 221 (2026) 108494]
AppetiteJuly 1, 2026 -
Effects of added-sugar warning labels on restaurant menus in the USA: an online randomised controlled trial
The Lancet Public HealthJune 1, 2026 -
Produce pop-ups to increase food accessibility among students
Academic MedicineApril 1, 2026 -
Modeling the Make America Healthy Again's Food Policy Strategy on Tobacco
JAMA Health ForumMarch 13, 2026 -
Changing portion size labels of main courses to encourage selection of smaller portions when dining out: A randomized controlled field experiment
AppetiteMarch 2, 2026 -
Potential prevalence of front-of-package labels on packaged foods in a supermarket chain in the Northeast United States under two proposed labeling systems
Journal of the Academy of Nutrition and DieteticsJanuary 12, 2026 -
The impact of restaurant menu eco labels on consumer meal selections: a randomized controlled trial
American Journal of Preventive MedicineJanuary 8, 2026