Potential prevalence of front-of-package labels on packaged foods in a supermarket chain in the Northeast United States under two proposed labeling systems

January 12, 2026

Journal of the Academy of Nutrition and Dietetics

Read the full article

Authors

Joshua Petimar, C. Ross Hatton, Yutong Zhang, Alyssa J. Moran, Anna H. Grummon, Lauren P. Cleveland, Jason P. Block, Aviva A. Musicus

CHIBE Experts

Alyssa Moran, ScD, MPH

Research Areas

Healthy Eating

The impact of restaurant menu eco labels on consumer meal selections: a randomized controlled trial

American Journal of Preventive Medicine

January 8, 2026
Identifying ultra-processed foods for policy

Nature Medicine

January 7, 2026
Point-of-sale sugar-sweetened beverage (SSB) warning posters vs. control posters were associated with reductions in school store SSB purchases made by Guatemalan adolescents

Public Health Nutrition

January 2, 2026
Supplemental Nutrition Assistance Program Policies and Food Insecurity

JAMA Health Forum

December 12, 2025
"High-In" front-of-package labeling of foods high in added sugars, sodium, and saturated fat: A randomized experiment

Appetite

October 20, 2025
Now is the time to recognize and respond to addiction to ultra-processed foods

Nature Medicine

July 25, 2025
A Work-Based, Fully Remote, and Peer-Supported Exercise Snack Behavior Change Intervention (MOV’D): Protocol for a Randomized Controlled Pilot Trial

JMIR Publications

July 8, 2025
Front-of-Package Labeling and Stigma

JAMA Network Open

June 20, 2025
A Systematic Review of "Food Is Medicine" Randomized Controlled Trials for Noncommunicable Disease in the United States: A Scientific Statement From the American Heart Association

AHA Journals

June 18, 2025
Early SNAP Emergency Allotment Withdrawal and Household Food Insufficiency

American Journal of Preventive Medicine

June 11, 2025
The role of dignity in food assistance: Participant experiences with a free meal kit program

Social Science & Medicine

April 26, 2025
Wash-in and washout effects: mitigating bias in short term dietary and other trials

BMJ

April 22, 2025