Publications Does “Healthy” Fast Food Exist? The Gap Between Perceptions and Behavior October 1, 2013 Journal of Adolescent Health Read the full article Authors Julie S. Downs, Ph.D.
Potential prevalence of front-of-package labels on packaged foods in a supermarket chain in the Northeast United States under two proposed labeling systems Journal of the Academy of Nutrition and Dietetics January 12, 2026
The impact of restaurant menu eco labels on consumer meal selections: a randomized controlled trial American Journal of Preventive Medicine January 8, 2026
Point-of-sale sugar-sweetened beverage (SSB) warning posters vs. control posters were associated with reductions in school store SSB purchases made by Guatemalan adolescents Public Health Nutrition January 2, 2026
Supplemental Nutrition Assistance Program Policies and Food Insecurity JAMA Health Forum December 12, 2025
"High-In" front-of-package labeling of foods high in added sugars, sodium, and saturated fat: A randomized experiment Appetite October 20, 2025
Now is the time to recognize and respond to addiction to ultra-processed foods Nature Medicine July 25, 2025
A Work-Based, Fully Remote, and Peer-Supported Exercise Snack Behavior Change Intervention (MOV’D): Protocol for a Randomized Controlled Pilot Trial JMIR Publications July 8, 2025
A Systematic Review of "Food Is Medicine" Randomized Controlled Trials for Noncommunicable Disease in the United States: A Scientific Statement From the American Heart Association AHA Journals June 18, 2025
Early SNAP Emergency Allotment Withdrawal and Household Food Insufficiency American Journal of Preventive Medicine June 11, 2025
The role of dignity in food assistance: Participant experiences with a free meal kit program Social Science & Medicine April 26, 2025