34th Street: Meet Professor Paul Rozin, the Guru of Food Psychology
Professor Paul Rozin never lingers on anything. Every few years, his research takes a new turn, or he decides to teach a different course—and sometimes, he creates his own.
“Most people teach something they like and they know well, and they’ll do it for their whole career. But I don’t stick on a problem for too long. I’ll get interested in something else,” Rozin says.
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