An Overview of Attitudes Toward Genetically Engineered Food
Annual Review of Nutrition
Authors
Sydney E. Scott, PhD, MA, BA; Yoel Inbar, PhD; Christopher D. Wirz, MD, BS; Dominique Brossard, PhD, MPS, MS; Paul Rozin, PhD
CHIBE Experts
Research Areas
You might also be interested in...
View all publications-
Supplemental Nutrition Assistance Program issuance timing is associated with sugar-sweetened beverage marketing in the USA
Public Health NutritionSeptember 23, 2024 -
Sodium Reduction Is A Proven Strategy That Saves Lives—More Work Is Needed To Hold Industry Accountable
Health AffairsAugust 16, 2024 -
Food is brain medicine — relevance and translation to neurology
Nature Reviews NeurologyAugust 2, 2024 -
GLP-1 Agonists for Obesity
JAMAJuly 31, 2024 -
Behavioral Economics to Enhance Food Is Medicine Programs
JAMA NetworkJuly 12, 2024 -
Comparison of Sales From Vending Machines With 4 Different Food and Beverage Messages: A Randomized Trial
JAMA Network OpenMay 8, 2024 -
Philadelphia Beverage Tax's Impact on Beverage Ad Expenditures and Number of Ads Purchased
American Journal of Preventive MedicineMarch 18, 2024 -
Impact of the Philadelphia Beverage Tax on Perceived Beverage Healthfulness, Tax Awareness, and Tax Opinions
Journal of Nutrition Education and BehaviorMarch 9, 2024 -
Are Caregivers' Feeding Competence and Autonomy Associated with Healthier Restaurant Food Purchases for Their Child at Fast Food or Counter Service Restaurants? A Cross-Sectional Study in a Diverse Sample of U.S. Caregivers
NutrientsFebruary 7, 2024 -
Outcome of BMI2+: Motivational Interviewing to Reduce BMI Through Primary Care AAP PROS Practices
PediatricsJanuary 29, 2024 -
The Longitudinal Association Between Caregivers’ Perceived Competence and Autonomy and Children’s Dietary Consumption Before and 10 Months Into the COVID-19 Pandemic
AppetiteJanuary 17, 2024 -
Restaurant Calorie Labeling and Changes in Consumer Behavior
JAMA Network OpenDecember 15, 2023