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Oregon Public Broadcasting: Yum and Yuck: The Psychology Of What We Eat…And What We Spit Out

By December 13, 2018February 21st, 2019No Comments

“Paul Rozin has been studying the psychology and culture of food for more than 40 years. And he’s come to appreciate that food fills many of our needs, but hunger is just one.

“Food is not just nutrition that goes in your mouth or even pleasant sensations that go with it,” he says. “It connects to your whole life, and it’s really a very important part of performing your culture and experiencing your culture.””

Read more at Oregon Public Broadcasting

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