Authors
Kelsey Gangemi MPH; Roxanne Dupuis MSPH; Elizabeth FitzGerald ScM; Carolyn Cannuscio ScD
CHIBE Experts
Research Areas
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Produce pop-ups to increase food accessibility among students
Academic MedicineApril 1, 2026 -
Modeling the Make America Healthy Again's Food Policy Strategy on Tobacco
JAMA Health ForumMarch 13, 2026 -
Changing portion size labels of main courses to encourage selection of smaller portions when dining out: A randomized controlled field experiment
AppetiteMarch 2, 2026 -
Potential prevalence of front-of-package labels on packaged foods in a supermarket chain in the Northeast United States under two proposed labeling systems
Journal of the Academy of Nutrition and DieteticsJanuary 12, 2026 -
The impact of restaurant menu eco labels on consumer meal selections: a randomized controlled trial
American Journal of Preventive MedicineJanuary 8, 2026 -
Identifying ultra-processed foods for policy
Nature MedicineJanuary 7, 2026 -
Point-of-sale sugar-sweetened beverage (SSB) warning posters vs. control posters were associated with reductions in school store SSB purchases made by Guatemalan adolescents
Public Health NutritionJanuary 2, 2026 -
Supplemental Nutrition Assistance Program Policies and Food Insecurity
JAMA Health ForumDecember 12, 2025 -
"High-In" front-of-package labeling of foods high in added sugars, sodium, and saturated fat: A randomized experiment
AppetiteOctober 20, 2025 -
Now is the time to recognize and respond to addiction to ultra-processed foods
Nature MedicineJuly 25, 2025 -
A Work-Based, Fully Remote, and Peer-Supported Exercise Snack Behavior Change Intervention (MOV’D): Protocol for a Randomized Controlled Pilot Trial
JMIR PublicationsJuly 8, 2025 -
Front-of-Package Labeling and Stigma
JAMA Network OpenJune 20, 2025