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Using Rewards-Based Incentives to Increase Purchase of Fruit and Vegetables in Lower-Income Households: Design and Start-Up of a Randomized Trial

Public Health and Nutrition

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Etienne J. Phipps, Ph.D.; Samantha L. Wallace, M.P.H.; Shana D. Stites, Psy.D., M.A.; Nadine Uplinger, M.S.; S. Brook Singletary, M.S.W.; Lacy Hunt, M.S.; Saul Axelrod, Ph.D.; Karen Glanz, Ph.D., M.P.H.; Leonard E. Braitman, Ph.D.

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