Publications Thought for Food: Imagined Consumption Reduces Actual Consumption December 10, 2010 Science Read the full article Authors Carey K. Morewedge, Ph.D.; Young E. Huh, Ph.D., M.B.A.; Joachim Vosgerau, Ph.D.
The Group-basEd Telehealth behavioral WEight Loss Program Among Breast Cancer Survivors: A Pilot and Feasibility Study Obesity Science and Practice December 21, 2024
Caregiver Perspectives on Pediatric Primary Care Clinic-Based Food and Nutrition Assistance Programs Journal of Health Care for the Poor and Undeserved November 1, 2024
Associations of the Philadelphia sweetened beverage tax with changes in adult body weight: an interrupted time series analysis The Lancet November 1, 2024
Supplemental Nutrition Assistance Program issuance timing is associated with sugar-sweetened beverage marketing in the USA Public Health Nutrition September 23, 2024
Sodium Reduction Is A Proven Strategy That Saves Lives—More Work Is Needed To Hold Industry Accountable Health Affairs August 16, 2024
Food is brain medicine — relevance and translation to neurology Nature Reviews Neurology August 2, 2024
Comparison of Sales From Vending Machines With 4 Different Food and Beverage Messages: A Randomized Trial JAMA Network Open May 8, 2024
Philadelphia Beverage Tax's Impact on Beverage Ad Expenditures and Number of Ads Purchased American Journal of Preventive Medicine March 18, 2024