Publications The Retail Food Environment: Time for a Change November 24, 2020 MDPI Read the full article Authors Moran A, Roberto C.
Potential prevalence of front-of-package labels on packaged foods in a supermarket chain in the Northeast United States under two proposed labeling systems Journal of the Academy of Nutrition and Dietetics January 12, 2026
The impact of restaurant menu eco labels on consumer meal selections: a randomized controlled trial American Journal of Preventive Medicine January 8, 2026
Point-of-sale sugar-sweetened beverage (SSB) warning posters vs. control posters were associated with reductions in school store SSB purchases made by Guatemalan adolescents Public Health Nutrition January 2, 2026
Supplemental Nutrition Assistance Program Policies and Food Insecurity JAMA Health Forum December 12, 2025
"High-In" front-of-package labeling of foods high in added sugars, sodium, and saturated fat: A randomized experiment Appetite October 20, 2025
Expanded Child Tax Credit Payments During Pregnancy Were Associated With Decreased Odds Of Adverse Birth Outcomes Health Affairs October 1, 2025
Medicare Part D Coverage and Costs for Glucagon-Like Peptide-1 Receptor Agonists JAMA September 24, 2025
Firearm Owners' Preferences for Secure Storage Devices: Insights From Product Reviews Journal of Surgical Research August 18, 2025
Effect of smartphone breathalyzer feedback on willingness to drive in moderately intoxicated individuals: A randomized trial Psychology of Addictive Behaviors August 14, 2025
Now is the time to recognize and respond to addiction to ultra-processed foods Nature Medicine July 25, 2025
Willful inattention: Keeping aversive information out of mind Current Opinion in Psychology July 21, 2025