Publications The Retail Food Environment: Time for a Change November 24, 2020 MDPI Read the full article Authors Moran A, Roberto C.
Erratum to "Changing portion size labels of main courses to encourage selection of smaller portions when dining out: A randomized controlled field experiment" [Appetite 221 (2026) 108494] Appetite July 1, 2026
Multisite External Validation of a Clinical Screening Tool for Interpersonal Firearm Violence Risk Annals of Internal Medicine April 7, 2026
Modeling the Make America Healthy Again's Food Policy Strategy on Tobacco JAMA Health Forum March 13, 2026
Changing portion size labels of main courses to encourage selection of smaller portions when dining out: A randomized controlled field experiment Appetite March 2, 2026
On Anticipation Effect in Stepped Wedge Cluster Randomized Trials Statistics in Medicine February 10, 2026
Potential prevalence of front-of-package labels on packaged foods in a supermarket chain in the Northeast United States under two proposed labeling systems Journal of the Academy of Nutrition and Dietetics January 12, 2026
The impact of restaurant menu eco labels on consumer meal selections: a randomized controlled trial American Journal of Preventive Medicine January 8, 2026
Point-of-sale sugar-sweetened beverage (SSB) warning posters vs. control posters were associated with reductions in school store SSB purchases made by Guatemalan adolescents Public Health Nutrition January 2, 2026
Supplemental Nutrition Assistance Program Policies and Food Insecurity JAMA Health Forum December 12, 2025
"High-In" front-of-package labeling of foods high in added sugars, sodium, and saturated fat: A randomized experiment Appetite October 20, 2025