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A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging Campaign.

Journal of the Academy of Nutrition and Dietetics

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Sophia V. Hua, Kimberly Sterner-Stein, Frances K. Barg, Aviva A. Musicus, Karen Glanz, Marlene B. Schwartz, Jason P. Block, Christina D. Economos, James W. Krieger, Christina A. Roberto