Publications A New Grocery Store and Obesity Rates May 1, 2014 Health Affairs Read the full article Authors Yael Lehmann, M.S.; Karen Glanz, Ph.D., M.P.H.
A Systematic Review of "Food Is Medicine" Randomized Controlled Trials for Noncommunicable Disease in the United States: A Scientific Statement From the American Heart Association AHA Journals June 18, 2025
Early SNAP Emergency Allotment Withdrawal and Household Food Insufficiency American Journal of Preventive Medicine June 11, 2025
The role of dignity in food assistance: Participant experiences with a free meal kit program Social Science & Medicine April 26, 2025
Wash-in and washout effects: mitigating bias in short term dietary and other trials BMJ April 22, 2025
Using a human-centered design framework and behavioral economic interventions to increase fruit and vegetable purchases in an online grocery store: Study design and methodologies Contemporary Clinical Trials April 17, 2025
What Is ‘Food Is Medicine,’ Really? Policy Considerations On The Road To Health Care Coverage Health Affairs April 1, 2025
A Natural Experiment to Evaluate Changes in Kids' Meal Beverages in Fast-food Restaurants Following a Healthy Default Policy, 2019-2022 Journal of the Academy of Nutrition and Dietrics March 27, 2025
Behavioural components and delivery features of early childhood obesity prevention interventions: intervention coding of studies in the TOPCHILD Collaboration systematic review International Journal of Behavioral Nutrition and Physical Activity February 5, 2025
The Group-basEd Telehealth behavioral WEight Loss Program Among Breast Cancer Survivors: A Pilot and Feasibility Study Obesity Science and Practice December 21, 2024