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Center for Health Incentives and Behavioral Economics (CHIBE)
  1. Research

Publications

Take a look at CHIBE’s publications, which are helping advance the science of using behavioral economics to improve health and leading to discoveries around how our minds work.

Similar or Different? Comparing Food Cultures With Regard to Traditional and Modern Eating Across Ten Countries

Food Research International
July 1, 2022
Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle Dos Santos Alvarenga, Rachana Bhangaokar, Isato Furumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan, Martha Kaufer-Horwitz, Usha Menon, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner

Binary categorizations of foods by American, French and Indian adults: Predominance of healthy-unhealthy and minimal emphasis on animal-plant

Appetite
February 4, 2021
Rozin P, Holtermann C

An Overview of Attitudes Toward Genetically Engineered Food

Annual Review of Nutrition
May 25, 2018
Sydney E. Scott, PhD, MA, BA; Yoel Inbar, PhD; Christopher D. Wirz, MD, BS; Dominique Brossard, PhD, MPS, MS; Paul Rozin, PhD

Evidence from hunter-gatherer and subsistence agricultural populations for the universality of contagion sensitivity

Evolution and Human Behavior
March 8, 2018
Coren L. Apicella, PhD, MSc; Paul Rozin, PhD; Justin T.A. Busch; Rachel E. Watson-Jones; Cristine H. Legare

Contamination, association, or social communication: An examination of alternative accounts for contagion effects

Judgment and Decision Making
March 1, 2018
Natalie O. Fedotova; Paul Rozin, PhD

Are additives unnatural? Generality and mechanisms of additivity dominance

Judgment and Decision Making
November 1, 2017
Sydney E. Scott, PhD; Paul Rozin, PhD

The Eating Motivation Survey: results from the USA, India and Germany.

Public Health Nutrition
October 30, 2017
Sproesser G, PhD; Ruby MB, PhD; Arbit N, PhD, MAPP; Rozin P, PhD; Schupp HT, PhD; Renner B., PhD

The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India

Psychology and Health
June 23, 2017
Gudrun Sproesser, PhD; Verena Klusmann, PhD; Matthew B. Ruby, PhD; Naomi Arbit, PhD; Paul Rozin, PhD; Harald T. Schupp, PhD; Britta Renner, PhD

Culture and Healthy Eating: The Role of Independence and Interdependence in the U.S. and Japan

Personality and Social Psychology Bulletin
October 1, 2016
Cynthia S. Levine, Yuri Miyamoto, Hazel Rose Markus, Attilio Rigotti, Jennifer Morozink Boylan, Jiyoung Park, Shinobu Kitayama, Mayumi Karasawa, Norito Kawakami, Christopher L. Coe, Gayle D. Love, and Carol D. Ryff

Right: Left:: East: West. Evidence that individuals from East Asian and South Asian cultures emphasize right hemisphere functions in comparison to Euro-American cultures

Neuropsychologia
September 23, 2016
Paul Rozin, PhD; Morris Moscovitch, PhD; Sumio Imada

Red Potato Chips: Segmentation Cues and Consumption Interrupts Frame Portion Sizes and Reduce Food Intake.

Health Psychology
May 1, 2012
Andrew Geier, Ph.D.; Brian Wansink, Ph.D.; Paul Rozin, Ph.D.

Nudge to Nobesity I: Minor Changes in Accessibility Decrease Food Intake

Judgment and Decision Making
June 1, 2011
Paul Rozin, Ph.D.; Sydney E. Scott; Megan Dingley; Joanna K. Urbanek, M.S.; Hong Jiang; Mark Kaltenbach

Univariate and Default Standard Unit Biases in Estimation of Body Weight and Caloric Content

Journal of Experimental Psychology: Applied
June 1, 2009
Andrew B. Geier, Ph.D.; Paul Rozin, Ph.D.