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CHIBE faculty are frequent contributors and sources in the media. Hear what they have to say in some of the latest news reports and blogs.

A New $250 Million Approach to Addressing Health Care Patients’ Food Insecurities

Penn LDI
May 21, 2024

Free, Weekly Fresh Produce Improved Diet, Physical Activity and Reduced CVD Risk Factors

American Heart Association
March 20, 2024

These countries are doing nutrition labels the right way

Washington Post
March 6, 2024

The Struggle to Put Health Concerns in Front-of-Package Food Labeling

Penn LDI
January 22, 2024

Q&A: Food Is Medicine Initiative To Set Stage for Future Dietary Intervention Research

Healio
December 3, 2023

Food as Medicine Movement Can Boost Economic, Environmental Health As Well as Patient Well-Being

FoodNavigator USA
November 17, 2023

Dr. Roberto Wins William Osler Patient Oriented Research Award

October 17, 2023

Food Is Medicine Research Awards To Study Ways To Incorporate Healthy Foods Into Chronic Disease Care

American Heart Association
September 25, 2023

Washington Post: Fruit and Vegetable ‘Prescriptions’ May Lead to Better Heart Health

August 29, 2023

WHYY: Food Insufficiency Rates Jump Among SNAP Recipients After Expanded Pandemic Benefits End, Penn Study Finds

August 20, 2023

Wall Street Journal: A 10-Minute Healthy Meal Does Exist

June 15, 2023

Wall Street Journal: The American Diet Has a Sandwich Problem

March 14, 2023

Discover: What’s With the Aversion to Lab-Grown Meat?

December 15, 2022

MedPage Today: “Whole-of-Government” Approach Needed for Diet-Related Illnesses, Senator Says

December 14, 2022

Wall Street Journal: The Science-Backed Strategies That Will Actually Help You Eat Better

September 28, 2022

Politico: Obesity Is Becoming a Worldwide Problem

September 21, 2022