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CHIBE faculty are frequent contributors and sources in the media. Hear what they have to say in some of the latest news reports and blogs.

Culturally Tailored Navajo Meals Reduce Heart Failure Hospitalizations by More Than Half, Study Finds

CityBuzz
July 27, 2026

RFK Jr.’s Goal of Food Label Warning System Has Long Road Ahead

Bloomberg Law
June 15, 2026

How to Scale Food is Medicine: Data, Partnerships, and Societal Change

The Rockefeller Foundation
May 17, 2026

Can Philadelphia restaurants reduce overeating by offering small portions?

WHYY
May 7, 2026

Should governments regulate unhealthy food like tobacco? Some Penn researchers say yes

WHYY
April 18, 2026

California Bill Aims to Steer Grocery Shoppers Away From Ultraprocessed Foods

KQED
March 25, 2026

Inaugural Health Care by Food research award honors excellence in food is medicine science

The American Heart Association
March 23, 2026

Penn experts propose a tobacco playbook for food policy

Penn Medicine
March 13, 2026

A new way of identifying ultra-processed food can clarify food choices

The Washington Post
March 10, 2026

We tested the government’s official new AI nutrition tool: Grok

STAT News
February 10, 2026

Tomorrow’s Cure: Obesity, behavior and the heart

Mayo Clinic News Network
February 4, 2026

Should Ultraprocessed Foods Be Off The Menu?

Science Friday
February 4, 2026

The New Food-Stamp Rules Will Make Your Head Spin

The Atlantic
January 15, 2026

What’s the right way to define ultra-processed foods?

STAT News
January 7, 2026

Here’s What’s Really in a Can of Campbell’s Chicken Soup

The Wall Street Journal
November 26, 2025

A Call to Keep Philadelphia’s Soda Tax

Penn LDI
November 4, 2025