Biography
Emily received her Bachelor of Science in Nutrition & Food Science from the University of Maryland, College Park. Her research interests include health promotion, disease prevention, preventative medicine, and nutrition equity. She currently works on projects at CHIBE a part of the ASCVD Initiative on efforts to reduce cardiovascular disease risk with behavioral science approaches lead by PI’s Alexander Fanaroff and Kevin Volpp. In the past, she has worked on research projects involving food insecurity and malnutrition in older adults and has worked at Penn in the Division of Family Planning on research related to women’s health.