Publications

No Evidence of Food or Alcohol Substitution in Response to a Sweetened Beverage Tax

American Journal of Preventive Medicine | December 19, 2020

Laura Gibson, Christina Roberto
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The Retail Food Environment: Time for a Change

MDPI | November 24, 2020

Moran A, Roberto C.
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An online randomized trial of healthy default beverages and unhealthy beverage restrictions on children’s menus

Preventive Medicine Reports | November 24, 2020

Rummo PE, Moran AJ, Musicus AA, Roberto CA, Bragg MA
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Patient descriptions of loss of control and eating episode size interact to influence expert diagnosis of ICD-11 binge-eating disorder

BioMed Central | November 23, 2020

Berner LA, Sysko R, Rebello TJ, Roberto CA, Pike KM
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Food Insecurity and Cardiovascular Mortality for Non-Elderly Adults in the United States from 2011 to 2017: A County-Level Longitudinal Analysis.

American Heart Association Journals | November 9, 2020

Stephen Y. Wang, Lauren A. Eberly, Christina A. Roberto, Atheendar S. Venkataramani, Peter W. Groeneveld, and Sameed Ahmed M. Khatana
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A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging Campaign.

Journal of the Academy of Nutrition and Dietetics | November 1, 2020

Sophia V. Hua, Kimberly Sterner-Stein, Frances K. Barg, Aviva A. Musicus, Karen Glanz, Marlene B. Schwartz, Jason P. Block, Christina D. Economos, James W. Krieger, Christina A. Roberto
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Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students

Journal of the Academy of Nutrition and Dietetics | October 21, 2020

Cohen JFW, Richardson S, Roberto CA, Rimm EB.
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Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review

MDPI | October 15, 2020

Alyssa J. Moran, Yuxuan Gu, Sasha Clynes, Attia Goheer, Christina A. Robert, and Anne Palmer
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Differences in adolescent activity and dietary behaviors across home, school, and other locations warrant location-specific intervention approaches

BioMed Central | September 29, 2020

Adrian Ortega, Carolina M. Bejarano, Christopher C. Cushing, Vincent S. Staggs, Amy E. Papa, Chelsea Steel, Robin P. Shook, Debra K. Sullivan, Sarah C. Couch, Terry L. Conway, Brian E. Saelens, Karen Glanz, Lawrence D. Frank, Kelli L. Cain, Jacqueline Kerr, Jasper Schipperijn, James F. Sallis & Jordan A. Carlson
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Effect of Neighborhood Food Environment and Socioeconomic Status on Serum Phosphorus Level for Patients on Chronic Dialysis

Journal of the American Society of Nephrology | September 1, 2020

Vishnu S. Potluri, Deirdre Sawinski, Vicky Tam, Justine Shults, Jordana B. Cohen, Douglas J. Wiebe, Siddharth P. Shah, Jeffrey S. Berns and Peter P. Reese
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Publications

No Evidence of Food or Alcohol Substitution in Response to a Sweetened Beverage Tax

The Retail Food Environment: Time for a Change

An online randomized trial of healthy default beverages and unhealthy beverage restrictions on children’s menus

Patient descriptions of loss of control and eating episode size interact to influence expert diagnosis of ICD-11 binge-eating disorder

Food Insecurity and Cardiovascular Mortality for Non-Elderly Adults in the United States from 2011 to 2017: A County-Level Longitudinal Analysis.

A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging Campaign.

Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students

Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review

Differences in adolescent activity and dietary behaviors across home, school, and other locations warrant location-specific intervention approaches

Effect of Neighborhood Food Environment and Socioeconomic Status on Serum Phosphorus Level for Patients on Chronic Dialysis

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