Publications

Sports Sponsorships of Food and Nonalcoholic Beverages.

American Academy of Pediatrics | March 2018

Marie A. Bragg, PhD; Alysa N. Miller, MPH; Christina A. Roberto, PhD; Rachel Sam, MPH; Vishnudas Sarda, MBBS, MPH; Jennifer L. Harris, PhD, MBA; Kelly D. Brownell, PhD
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Changes in School Competitive Food Environments after a Health Promotion Campaign.

Journal of School Health | March 2018

Sarah H. Green MPH; Giridhar Mallya MD, MSHP; Colleen Brensinger MS; Ann Tierney MS; Karen Glanz PhD, MPH
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Some Middle School Students Want Behavior Commitment Devices (but Take-Up Does Not Affect Their Behavior)

Frontiers in Psychology | February 2018

Carly D. Robinson, PhD, MA; Gonzalo A. Pons; Angela L. Duckworth, PhD, MA, MsC; Todd Rogers, PhD, MA
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Perceived and Observed Food Environments, Eating Behaviors, and BMI

American Journal of Preventive Medicine | January 2018

Julia M. Alber, PhD, MPH; Sarah H. Green, MPH; Karen Glanz, PhD, MPH.
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The Eating Motivation Survey: results from the USA, India and Germany.

Public Health Nutrition | October 2017

Sproesser G, PhD; Ruby MB, PhD; Arbit N, PhD, MAPP; Rozin P, PhD; Schupp HT, PhD; Renner B., PhD
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Marketing Food and Beverages to Youth Through Sports

Journal of Adolescent Health | October 2017

Marie A. BraggPh.D.; Christina A.Roberto Ph.D; Jennifer L.Harris Ph.D, M.B.A; Kelly D. Brownell, Ph.D; Brian Elbel, Ph.D, M.P.H.
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Comparing five front-of-pack nutrition labels’ influence on consumers’ perceptions and purchase intentions

Preventative Medicine | October 2017

Mary Gorski Findling, MS; Avivia Musicus, PhD; Marie A. Bragg, PhD; Dan J. Graham, PhD; Brian Elbel, PhD, MPH; Christina Roberto, PhD
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Discrete Choice Model of Food Store Trips Using National Household Food Acquisition and Purchase Survey (FoodAPS)

International Journal of Environmental Research and Public Health | September 2017

Amy Hillier, PhD, MSW; Tony E. Smith, PhD; Eliza D. Whiteman, MS, MA; and Benjamin W. Chrisinger, PhD
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Advance Ordering for Healthier Eating? Field Experiments on the Relationship Between the Meal Order–Consumption Time Delay and Meal Content

Journal of Marketing Research | June 2017

Eric M. VanEpps, MS, PhD; Julie S. Downs, PhD; and George Loewenstein, PhD
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Targeted calorie message promotes healthy beverage consumption better than charity incentive

Obesity: A Research Journal | June 2017

Peggy Policastro, PhD, RD; Taylor Palm; Janet Schwartz, PhD; Gretchen Chapman, PhD
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Publications

Sports Sponsorships of Food and Nonalcoholic Beverages.

Changes in School Competitive Food Environments after a Health Promotion Campaign.

Some Middle School Students Want Behavior Commitment Devices (but Take-Up Does Not Affect Their Behavior)

Perceived and Observed Food Environments, Eating Behaviors, and BMI

The Eating Motivation Survey: results from the USA, India and Germany.

Marketing Food and Beverages to Youth Through Sports

Comparing five front-of-pack nutrition labels’ influence on consumers’ perceptions and purchase intentions

Discrete Choice Model of Food Store Trips Using National Household Food Acquisition and Purchase Survey (FoodAPS)

Advance Ordering for Healthier Eating? Field Experiments on the Relationship Between the Meal Order–Consumption Time Delay and Meal Content

Targeted calorie message promotes healthy beverage consumption better than charity incentive

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