"Food policies for healthier diets: lessons from around the globe" with Lindsey Smith Taillie, PhD, Associate Professor of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill Policy is a powerful tool to promote healthier diets because of its ability to impact entire food systems and populations. Other countries, particularly in Latin America, have been very progressive in implementing an array of policies, including ultraprocessed foods and sugary drinks taxes, front-of-package warning labels, and restrictions on marketing to children, and school feeding programs. This talk will summarize the current state of the evidence, where the...