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HP/CHIBE Work-in-Progress Research Seminar

May 28 @ 12:00 pm - 1:00 pm

John Hoddinott, PhD

H.E. Babcock Professor of Food and Nutrition Economics and Policy, Cornell University
John Hoddinott is the H.E. Babcock Professor of Food and Nutrition Economics and Policy, Cornell University. Before coming to Cornell in 2015, he was a Deputy Division Director at the International Food Policy Research Institute, Washington DC. His research focuses on the causes and consequences of poverty, hunger and undernutrition in developing countries. He has been heavily involved in primary data collection through living in a mud hut in western Kenya and a small town near Timbuktu Mali in addition to his work in Bangladesh, Cote d’Ivoire, Ethiopia, Guatemala, Kenya, Mali, Namibia, Niger and Zimbabwe.
John has ongoing research work in three countries: Bangladesh, Ethiopia and Guatemala. The Bangladesh and Ethiopian studies focus on agriculture, social protection, food security and nutrition. These are a mix of prospective cohort and randomized control trials. The Guatemala study is a follow up to a randomized community nutrition intervention that was fielded in the early 1970s.

Details

Date:
May 28
Time:
12:00 pm - 1:00 pm

Venue

416-417 Stemmler Hall
3450 Hamilton Walk
Philadelphia, PA 19104
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